October 26, 2013 - Western Maharashtra: Sightseeing in Pune and Agriculture in Phaltan
Here are some photos from my side trip to the city of Pune in Western Maharashtra:
Flowers are strung into garland (resembling Hawaiian leis) often for festivals
Selling colored powder for Holi, which isn't until March...?
A beautiful display of pomegranates. After getting into a bit of a tiff with this man about photographing his display, I ended up way overpaying for a kilo.
A nursery for mango and other fruit trees at the city's botanical gardens
Overlooking Pune
Drinking out of fresh coconuts on the street
Pigs eating trash, cute.
But actually, this was cute. Small kids building a temple out of mud on the side of the street
Elephant Deity - Ganesha
Paan (betel leaf wrapped around fennel seeds, cardamom, camphor, and other ingredients) as a breath freshener and digester. More info about paan here
I decided to take a bus two hours south of Pune for an overnight trip to a research institute/NGO called NARI.
The
co-director of the institute recently wrote an article about precision farming
and its role in the future of Indian agriculture. The full article can be
found here. The gist of precision agriculture, which is found mostly
in the US and EU is to maximize the efficiency of agricultural inputs by using
advanced technology that can measure where inputs are required and add the
exact amounts, reducing waste etc. One of the critiques of precision
farming is that it requires high tech machinery, thus rendering it very
expensive. I was curious to discuss this system that is seemingly
incompatible with small low-tech Indian farming. Below is a combination
of his article (quotations are italicized) and my Q+A/interview with him:
In the
article, the author writes, “I feel wealth and security of the country
comes from its land and hence what is needed is sustainable, high-tech and high
productivity agriculture which will be remunerative and help provide both food
and energy security.Precision agriculture, which can provide precise inputs
like water, fertiliser, insecticides at the right time to crops, can help bring
in the next green revolution.”
My
question: Is it a positive aspect that PA relies on fertilizer and pesticides/insecticides?
Can natural methods such as biopesticides or cow dung be used in place of
synthetic inputs?
His
answer: Yes, robots can be designed to replace human labor (e.g. do
weeding, prepare compost etc.), so natural methods can remain without the same
demand for labor
“India, though one of the biggest producers of agricultural
products, has very low farm productivity, with the average only 33 percent of
the best farms world over. This needs to be increased so that farmers can get
more remuneration from the same piece of land with less labour.”
“Precision agriculture (PA) may provide a way to do it.
Originating in US and European countries where farms are generally big (over
100 hectares), it sees extensive use of Global Positioning Satellite (GPS) for
precise mapping of farms and - with appropriate software – informs the farmer
about status of his crop and which part of the farm requires inputs like water,
fertilizer and pesticide etc. PA in western countries is also
characterized by increased mechanisation with the use of heavy farm machinery (average
power 100-200 kW) for all the farm and field operations such as sowing,
harvesting, weeding, baling etc. The machinery runs on fossil fuels and
uses about 63 percent of the total energy used in farming - a significant
amount. PA for small farms, on the other hand, can use small farm
machinery and robots which may also be amenable to run on renewable fuels like
bio oil, compressed biogas and electricity produced on farms by agricultural
residues… PA in US and other countries has shown tremendous increase in
productivity, lowering of inputs and hence increased remuneration to the
farmers. Besides it has helped improve the quality of land with no-till farming
and less water usage. Similar things are possible in India with its use.
For small farms, precision agriculture may include sub-surface
drip irrigation for precise water and fertilizer application to the crops
and robots for no-till sowing, weed removal, harvesting and other farming
operations. Some of these robots are already being used on small
farms in US and Europe and with vigorous R&D taking place, it is expected
that they may be deployed in large scale in near future.
Similarly drones are being used quite regularly in Japan and US
for insecticide application to the crops. Use of drones for agriculture is
proverbial "turning swords into ploughs!" Most of these robotic
machines and drones are small in size and hence are very suitable and excellent
match for small farm applications. Thus small farms size of India is a blessing
in disguise and ripe for large scale application of precision agriculture…
However, the biggest criticism of mechanised agriculture is that farm machinery
is very costly and no farmer, including big ones, can afford it. Since
precision agriculture is going to be very dependent on mechanization, this
criticism is presently justified.”
My
Q: But how do small farmers afford elaborate sub-surface drip irrigation
infrastructure when many farmers cannot afford to drill a borehole deep enough
to access water and are relying on flood irrigation? Similar to the
mechanization expenses – how do we raise farmer incomes?
His
A: Cost of mechanization is going to go down (think about how cheap the
iphone is now compared to when it first came out)
"However I feel the mechanisation and PA may give rise in a
big way to farm machinery leasing agencies in rural areas. These companies will
lease the mechanised equipment, including drip irrigation systems, to the
farmers and also provide trained manpower to run these machines. Such a
thing already exists on limited scale in India where few agencies do the wheat
harvesting using combines and spraying of crops. They charge the farmers on per
hour basis and with the unavailability of farm labour, farmers find this
concept economical and attractive."
My Q:
Would these farm machinery leasing agencies be government or private sector
initiatives? How do you see cooperatives potentially fitting into PA
(e.g. shared implements)?
His
A: Definitely private sector because both parties (company and farmer)
want to make money and have conveniences
"Critics of mechanisation also contend that by timely sowing
of crops and applying proper and recommended water and fertilizer to it, a
farmer can easily improve the productivity of crops and his income. However
application of inputs at proper time requires timely availability of labour,
water and fertilizer - all of which are becoming scarcer and scarcer.
Besides majority of farms are rainfed and with the change of weather patterns,
availability of rain water is very unpredictable. Hence the non-availability of
inputs and labour on time is the biggest stumbling block to increase
productivity of farms and remuneration. PA can help in this matter.
To my mind the ultimate role of a farmer should be to identify
better crops, use that seed to propagate it further and hence in effect become
a breeder of sorts. Progressive farmers already do that and with more time
available to them because of PA they may be able to help Indian agriculture to
produce better and higher yielding varieties.
High tech PA therefore can help in bringing next green revolution
to India and can produce tremendous rural wealth in a sustainable and
environmentally sound way. Farmers and farms are the backbone of any country
since they can produce food, fuel (agricultural residues) and wealth from the
land. They should be helped by all members of society and developing PA is a
step in the right direction.”
My
Q: Given the potentially controversial history of Monsanto in India,
do you think it’s a problem that the Precision Agriculture company just became
a subsidiary of Monsanto?
His A: A
large number of companies should implement this – using PA technology but not
dealing with Monsanto per se
Other questions I had that we didn't get to discuss:
- Is it realistic
to conceive of millions of small farmers having access to GPS devices,
advanced software etc.? For farmers that don’t have reliable
electricity, running water, or proper road infrastructure, this seems like
it might be difficult to implement and scale up.
- What role would
the government play in implementing PA? Or would it be a private
corporation led movement?
- Do you think
that PA and traditional/indigenous methods can be integrated? Do
natural/organic farming techniques (e.g. intercropping, crop rotation,
mulching, animal dung, biopesticides, etc.) fit into PA? For
instance, once the infrastructure is set up to directly feed the crops the
nutrients, can it be adjusted if the crops are rotated?
- If PA
necessitates mechanization and high tech solutions, how will this impact
the labor situation and small farmers versus large farmers? You
write that there are labor shortages, but is this because everyone is
voluntarily moving to urban areas? Or are small farmers being driven
off their land? Will large farmers benefit more?
- Do you think
that the expensive nature of PA will be reflected in the market value and
further drive up the cost of food for consumers?
- Is it
advantageous for farmers to pursue monoculture under a PA scheme? Or
is polyculture and diversification possible or desirable?
- Considering the
idea of agricultural development, do you think it’s in the interest of
Indian farmers to continue to follow the model of the West? In so
many ways, agriculture in the U.S. and the EU is failing (e.g. house of
cards, fragile subsidy system; factory farmed meat; huge water pollution
and soil degradation) – not saying that PA is doomed to fail, but do you
think it would be in the interest of India to pave its own way to a more
sustainable farming future?
Something
else we discussed briefly was his idea that technology + spirituality =
sustainability. In one of his books, "Nature of Human Thought," he is envisioning and hoping for a
new lifestyle based on decentralized development: "it is quite possible
that the evolutionary model of society could be rural based. It will be
driven by technologies so that it will be able to feed and create for its
inhabitants goods and services from the raw materials available in its
geographical area...However all the development models will become untenable if
we do not put a cap on our freed for materials, resources, and
energy...spirituality can help in keeping our greed in check...As a person
progresses on the path of spirituality, his or her priorities in life change.
The focus of life shifts more towards getting personal happiness through
mental peace and is less on material needs and desires and more towards
sustainability...it also helps us have a compassionate view of
nature...Nevertheless, the clock on technology cannot be turned back. It
is an evolutionary process and as we advance technologially, we also become
more spiritual, since technology helps us in doing things more efficiently and
thus our needs are satisfied with less quantity of materials and energy. This
allows us to think and reflect on higher things in life. Eventually we
will follow nature where all the processes are carried out extremely
efficiently with few materials, in minimum number of steps and at room
temperatures. Thus, a combination of high technology together with
spiritual growth will be a new paradigm of sustainable development."
I don't
know how much I agree with his assertion that technology will make us more
spiritual - in fact, I feel that those with less material wealth (including
technology) are often more spiritual and/or religious since they often look to
faith and God to get through difficult times. However, it is an interesting and
unique point, since spirituality and "technological fix" are often on
separate ends of the spectrum and in also terms of environmental
worldviews.
Here are
some of my notes from the NARI tour/visit and my interview with one of the
coordinators:
- Short
duration/early maturing varieties are ideal because they utilize soil
water content more efficiently because the extra month in a normal/long
duration crop requires more water, which is usually unavailable in
drought-prone, rain-fed agricultural conditions – so it becomes a waste of
time that is also vulnerable to climatic catastrophe such as floods or
drought
- NARI is
experimenting with spacing to maximize yield
- Safflower does
not require irrigation to survive, making it ideal for dryland farming
- Southern and
western India is mostly rain-fed/monsoon-dependent agriculture (as
compared to Punjab and Haryana which have well developed irrigation
schemes and available water)
- If the soil is
good (deep, nutrient rich, can retain water), then going for the normal
variety is better, but in most areas, soil quality is low and moisture
retention is poor, so short duration is ideal (less water and nutrients
required) and moreover, it is not beneficial to increase spacing if there
is a lack of water or nutrients
- Root diseases
are a major problem - NARI has developed a hybrid with disease
resistance
- We should
promote contract farming with companies (e.g. to produce oil)
- Safflower: can
use leaf as a vegetable, flower as tea and for medicinal uses, and oil
seed – a very multi purpose and dryand suitable crop
Discussion
on no till/conservation farming:
- Has more weeds
and insect pests
- Sowing is
difficult – and the no till seeder was not working properly
- Also difficult
to sow if the root system is tough – need to till to mix in residues
- Small land
holdings also make no till impossible – cannot leave plots fallow for 2
years to let decomposition of plant material/cover crop to decompose (but
in the US, this is possible because of hundreds of acres)
- My question:
however, no till could be more possible if land holdings were
combined/consolidated under a cooperative structure?
- Guar requires
2-3 hand weedings and still gets weeds; need tilling to kill/remove the
weeds OR use copious herbicide
- In the no till
plot, glyphsate was sprayed but still can’t sow seeds here because the
weed residues remain
- Plot needs to be
hand weeded, no other choice
- Weeds are taking
up soil resources and incorporation requires tiling
- Sowing must also
be uniform, which is difficult under no till conditions (chaotic
landscape)
Other
details about the research farm:
- Apply FYM every
4-5 years and using both chemical fertilizer and compost (every six
months)
- 30 laborers for
50 acres
- Seed production
as high value crop (e.g. fruits and vegetables)
On
organic:
- "No one is
breeding under organic conditions. Plants do not differentiate
between source of nutrients" (e.g. carbon and nitrogen are the same
regardless of inorganic chemical fertilizer or cow dung/compost) - to
which I would say that there are still environmental ramifications to
synthetic and chemical inputs regardless of the fact that the plant cannot
differentiate the source; thus, it's apparently impractical to use labour
intensive organic practices for breeding
- There is not
enough organic matter to scale up organic to feed the whole country - to
which I would say, we need to increase fodder.
- Organic needs
same yield and farmers need support during transition period of low yield
(to which I would say that farmers should make the conversion in stages
and there are studies that show that organic can in fact produce on par
with conventional)
A
discussion on seeds:
- Farmers are not
aware of HYV (20-30% yield increase just by changing the variety to HY) –
most crops are not available in hybrid (e.g. sorghum) – but more improved
Open pollinated varieties (OPVs)
- Hybrids – have
to change seed every year in order to maintain yield performance; requires
2-3 parents and may give a 20-30% yield increase; hybrid vigour v. disease
and pest resistance
- Hybrid
development only needs 3-4 years – female parent is crossed with 100 male
varieties and only the F1 generation is looked at (with the most promising
offspring chosen)
- In contrast,
with OPV, farmers can save each year and have the same yield repeatedly
- OPV requires
breeders to identify parents based on area requirement; cross
desired-trait parents; grow the F1 and subsequent generations then select
the best ones (should have all the desired properties) – this takes 8-10
years with selection each year (homozygous and uniformity in
characteristics and yield – variety will not deteriorate) – farmers have
been practicing this traditional breeding forever
- Molecular
breeding has increased in US (lab breeding), less conventional breeding
- So my question
becomes: conventional/traditional breeding is different from hybrid
breeding which is different from molecular breeding which is different
from genomics and transgenic genetic engineering?
- BT cotton has
led to increases in production (dominant gene), this gene can then be
transferred to non BT through crosses
- If farmers use
traditional seed, then they do not require so many inputs
Why rice
and wheat?
- Wheat and rice
are secure crops that have few problems with pests and disease, are not as
sensitive to timing, and need only water and spraying for weeds; a lower
risk crop with an assured market
On
sugarcane versus sorghum:
- Maharashtra moved
to sugarcane from wheat and rice because the price is now more attractive
(also, there are cooperatives in sugar cane for an assured market and
minimum support price)
- Uttar Pradesh is
the largest producer of sugar cane but not enough pressing capacity (state
legislation limits mills), whereas Maharashtra has 100% pressing mill
capacity
- Sugar cane
harvesting is expensive/labour intensive but otherwise it is low
maintenance – a “lazy man’s crop," however, sugarcane requires water
and high irrigation – this causes salinization of water by rising salts
from arid soils and it doesn’t give grains
- Instead, sweet
sorghum should be introduced to drought-prone areas, which can give
fodder, grain (unlike sugarcane), ethanol/biofuel, sugar/jaggery, and
fiber (unlike sugarcane) for pulp and paper
- Sorghum = food,
fodder, fuel, and fiber – a dryland crop that doesn’t need irrigation
- NARI is
developing hybrids for commercial ethanol (Biofuels) – the idea is to get
the best of both worlds: grain and stalk, which will solve the food versus
fuel debate (can have both)
- In India, people
need the grain for food, whereas in the US, people can afford to
waste/compromise on the grain
- Sweet sorghum
can be used for ethanol, unlike grain sorghum
- NARI is working
on sweet syrup and ethanol; sweet sorghum contains fermented sugar in the
stalk and is better for animal fodder
- Need to spray
every 15-20 days to keep aphids and pests in check because sweet sorghum
attracts more pests
- 2nd generation
biofuel – leftover biomass can be used as biofuel (first generation is
from the stalk juice in the form of ethanol)
- Farmers are
burning sugarcane leaves and sugarbeet after harvesting and an alternative
could be to use it for biofuel generation
- It is possible
to scale up this model but it needs government support and farmer
commitment
On farmer
suicides:
- Addition of
improved cultivars is contributing to farmer suicides – traditional
cultivars did not require expensive inputs
- Monoculture is
causing pest vulnerability
- BT Cotton hasn’t
helped – only vs. bollworm and insect/pest resistance is a result
- Marginal farmers
take loans from landholders and money lenders and go into debt when
production is low
- Also about
planting crops that are geographically/agro-climatically unsuitable – e.g.
many parts of the country are not suitable for cotton – Eastern
Maharashtra is dryland, so they should be growing sorghum and millet
Other
things to consider:
- How do you tell
a farmer that we don’t need yield increases when yield is profit?
- Private
companies won’t come with charity, they need financial returns
- Consumers need
to be willing to pay higher price for food
- The government
needs to eliminate middle men who are sucking up profit – yes, but I would
ask, aren't MNC’s and corporations just as bad if not worse than middle
men?
In a field of sweet sorghum
Sorghum breeding for seeds (netting protects against birds, pests, and cross pollination)
Riding in an improved auto rickshaw that is electric
Seeing this made me even more excited to hopefully meet Dr. MS Swaminathan at the end of November in Chennai
Seed storage
And of course, it wouldn't be traveling or India without something chaotic happening. My bus back to Pune from Phaltan collided with a tractor, which left this nice dent in the bus door and the vehicle started spewing oil.
Needless to say, everyone had to exit and crowded onto the next passing bus.
A new kind of machine to release people from hard physical labor is the sugarcane leaf remover. It is a great device for farmers to remove the sugarcane leaves after harvesting.
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